Hors d’Oeuvres Reception

Please call our Catering Office at 410-256-9535 for your special pricing
We can customize any menu to fit your catering needs!

Assorted Petite Pastries and Fresh Fruit Display

Includes Upgraded Plastic Supplies- Ask about our China, Linen, & Glassware rental!

We also offer Sushi Bars, Pasta Stations and many other exciting options!null

Chef Carved Top Rounds of Beef and Peppered Turkey Breast served with Petite Rolls and Accoutrements

Overflowing Baskets of Crudite accompanied by our fresh Dill Dip and Roasted Red Pepper Hummus

International Cheese Display with a selection of Club Crackers

Handmade Hors d'Oeuvres:

Choice of Five

  • Asparagus and Bleu Cheese wrapped in Asiago Pastrynull
  • Pear & Almond Brie
  • Scallops in Bacon
  • Coconut Chicken
  • Assorted Mini Quiche
  • Turkey Bites in   Applewood Bacon
  • Mini Cheese Bintzes
  • Chicken Yakatori
  • Duck Ravioli
  • Goat Cheese & Roasted Red Pepper Tarts
  • Homemade Crab Balls with Cocktail Sauce
  • Crab Dip with French Baguettes
  • Wild Mushrooms in Filo
  • Beef Tenderloin with Gorgonzola Cheese wrapped in Bacon
  • Shrimp Casinonull
  • Lobster & Shrimp Springrolls
  • Chicken Woodear Chopsticks
  • Spinach & Feta in Filo
  • Marcarpone, Blue Cheese & Caramelized Onion Tarts
  • Thai Peanut Chicken Skewers
  • Hibachi Steak Skewers
  • Beef Wellington Puffs
  • Chicken Marsala Bites
  • Spinach & Artichoke in Wonton Flower Cup
  • Gruyere & Leek Tart
  • Mushrooms Stuffed with Sausage
  • Franks in a Blanket
  • Chicken Marsala Bites
  • Pork Barbecued Biscuits
  • Stuffed Mushrooms
  • Franks in a Blanket
  • and many, many more...

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